Nick’s restaurant has been serving the Tallahassee community for more than 60 years. Like me, Nick Mitchell (pictured above) is also a 3rd generation Tallahasseen. His granddaddy first opened the restaurant in 1955, and then passed it down to his son Jimmy Mitchell, who today helps run the restaurant with his son Nick.

Below is a picture of me with Warren Smith (first left), William Smith (2nd right) and our buddy Matt Tharpe (1st right).