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Home / Feature Stories  / Eaten’ with Fincher: SAVOUR

Eaten’ with Fincher: SAVOUR

Left: Drew McLeod; Middle: Katie Brock; Right: Me

My good friend Drew McLeod, who is also my business partner for 18 years at Paradise Grill and Bar, has opened a new fine dining restaurant called SAVOUR on park avenue.

Putting a new twist on traditional classic American fare, SAVOUR boasts an eclectic menu with items including escargot pot pie, lobster steamed buns, bone-in veal chops and crackling crusted soft shell crab.

Beef Tenderloin Carpaccio by SAVOUR

Veal Chop with Bumpy Road Farm Grits by SAVOUR

 

 

 

 

 

 

 

 

Filet Mignon with Smoked Mushrooms and Caramelized Onions

Escargot “Pot Pie”

The mastermind behind these delicacies is top chef Brian Knepper, whose culinary resume includes Cypress Restaurant, the Governor’s Club and Table 23. Below is a picture of me with Chef Knepper. 

 

Everyone go check it out. It’s a must-try.

Address: 115 E Park Ave, Tallahassee, FL 32303.

Reservation Phone Number: (850) 765-6966